Operations Manual

Operations Manual

Electric Twin Tank Fryer Ops Manual

Pressure Fryer

EC Pressure Fryer Programming Guide

Customer Service

Counter Service

Delivery Partners

Drive thru

Packaging

Equipment

4HD Cooker

Breading Table

Bun Toaster

Burger Station

Char Grill

Combi Oven

Combi Oven Quick Reference Sheet

Countertop Fridge-Freezer

EPOS

Fridges

Freezer

Freezer Drawers

Fry Station

Open Fryer

Henny Penny Quick Reference Sheet

Kettle

Microwave

Post Mix

Upright Holding Cabinet

Electric Open Fryer

Electric Twin Tank Fryer Ops Manual

Pressure Fryer

EC Pressure Fryer Programming Guide

Food Safety

Hand Washing

Receiving & Storage

Health & Safety

Manual Handling

Legals

Compliance Guidance

Personal Harassment Policy and Procedure

Whistleblower Policy

Management

Closing Store

Closing Front

Closing Kitchen

Enforcement Officials

Fire Safety

Open Changeover

Open-Changover Front

Open – Changeover Middle & Back

Staff Appearance

Too Good To Go

CC Structure

Supervisor JD

Team Member JD

Unit Manager JD

Product

9 Cut Chicken

Burgers and Wraps

Chicken Doneness Test

Chicken Fillets

Freezer to Fryer

Fries

Grilled Products

Prepping

Sides

Wings